Advances in 3D printed sensors for food analysis
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference192 articles.
1. Engineering nanomaterials-based biosensors for food safety detection;Lv;Biosens. Bioelectron.,2018
2. Applications of metal-organic framework (MOF)-based sensors for food safety: enhancing mechanisms and recent advances;Cheng;Trends Food Sci. Technol.,2021
3. Attenuated Total Reflectance-Fourier transform infrared spectroscopy coupled with chemometrics for the rapid detection of coconut water adulteration;Teklemariam;Food Chem.,2021
4. Applications of nuclear magnetic resonance spectroscopy to the evaluation of complex food constituents;Cao;Food Chem.,2021
5. Data processing strategies for non-targeted analysis of foods using liquid chromatography/high-resolution mass spectrometry;Fisher;TrAC Trends Anal. Chem. (Reference Ed.),2021
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1. Printed Biosensors for the Detection of Alzheimer’s Disease Based on Blood Biomarkers;Journal of Analysis and Testing;2023-12-11
2. 3D printed self-calibrating on-site sensing platform based on bimodal excitation carbon dots for visual 4-nitrophenol detection by means of the localization of inner filter effect and pH regulation;Chemical Engineering Science;2023-11
3. Investigation of 3D printing of children starch gummies with precise and special shape based on change of model parameters;Journal of Food Engineering;2023-11
4. 3D-printed flexible sensors for food monitoring;Chemical Engineering Journal;2023-10
5. Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition;Comprehensive Reviews in Food Science and Food Safety;2023-08-15
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