Advances in 3D printed sensors for food analysis
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference192 articles.
1. Engineering nanomaterials-based biosensors for food safety detection;Lv;Biosens. Bioelectron.,2018
2. Applications of metal-organic framework (MOF)-based sensors for food safety: enhancing mechanisms and recent advances;Cheng;Trends Food Sci. Technol.,2021
3. Attenuated Total Reflectance-Fourier transform infrared spectroscopy coupled with chemometrics for the rapid detection of coconut water adulteration;Teklemariam;Food Chem.,2021
4. Applications of nuclear magnetic resonance spectroscopy to the evaluation of complex food constituents;Cao;Food Chem.,2021
5. Data processing strategies for non-targeted analysis of foods using liquid chromatography/high-resolution mass spectrometry;Fisher;TrAC Trends Anal. Chem. (Reference Ed.),2021
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1. Development of 3D printed click-and-fit modular microfluidics for an integrated electrochemical platform;Progress in Additive Manufacturing;2024-09-03
2. Advances in smartphone assisted sensors for on-site detection of food safety based on fluorescence on-off-on mode: A review;Chemical Engineering Journal;2024-06
3. The relations among the dimensions of 3D-printed food: a case of Z and Y generations’ preferences;Journal of Hospitality and Tourism Technology;2024-04-22
4. A review of the recent achievements and future trends on 3D printed microfluidic devices for bioanalytical applications;Analytica Chimica Acta;2024-04
5. Scientometrics and visualized analysis of 3D food printing: A boost to future food customized development;Food Bioscience;2024-04
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