Apple Polyphenols and Products Formed in the Gut Differently Inhibit Survival of Human Cell Lines Derived from Colon Adenoma (LT97) and Carcinoma (HT29)-Reference-Cited by-同舟云学术

Apple Polyphenols and Products Formed in the Gut Differently Inhibit Survival of Human Cell Lines Derived from Colon Adenoma (LT97) and Carcinoma (HT29)

Published:2007-03-23 Issue:8 Volume:55 Page:2892-2900
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Veeriah Selvaraju¹,Hofmann Thomas¹,Glei Michael¹,Dietrich Helmut¹,Will Frank¹,Schreier Peter¹,Knaup Bastian¹,Pool-Zobel Beatrice Louise¹

Affiliation:

1. Department of Nutritional Toxicology, Institute for Nutrition, Friedrich-Schiller-University, Dornburger Strasse 25, D-07743 Jena, Germany, Geisenheim Research Center, Section Wine Chemistry and Beverage Technology, Ruedesheimer Strasse 28, D-65366 Geisenheim, Germany, and Department of Food Chemistry, University of Würzburg, Am Hubland, D-97074 Würzburg, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063386r

Reference48 articles.

1. Apple phytochemicals and their health benefits

2. Fruit, Vegetables, Dietary Fiber, and Risk of Colorectal Cancer

3. Antiproliferative Activity of Flavonoids on Several Cancer Cell Lines

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