Thermal Processing has no Impact on Chemopreventive Effects of Oat and Barley Kernels in LT97 Colon Adenoma Cells-Reference-Cited by-同舟云学术

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Thermal Processing has no Impact on Chemopreventive Effects of Oat and Barley Kernels in LT97 Colon Adenoma Cells

Published:2020-12-11 Issue:11-12 Volume:73 Page:2708-2719
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Schlörmann Wiebke¹²^ORCID,Atanasov Julia¹,Lorkowski Stefan²³^ORCID,Dawczynski Christine²⁴^ORCID,Glei Michael¹²^ORCID

Affiliation:

1. Department of Nutritional Toxicology, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany;

2. Competence Cluster for Nutrition, Cardiovascular Health (nutriCARD) Halle-Jena-Leipzig, Germany;

3. Department of Nutritional Biochemistry and Physiology, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany;

4. Junior Research Group Nutritional Concepts, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2020.1856892

Reference49 articles.

1. Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products

2. Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials

3. Barley for food: Characteristics, improvement, and renewed interest

4. Application of cereals and cereal components in functional foods: a review

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction, purification, structural characteristics, bioactivity and potential applications of polysaccharides from Avena sativa L.: A review;International Journal of Biological Macromolecules;2024-04

2. Chemopreventive Effect of an In Vitro Digested and Fermented Plant Sterol-Enriched Wholemeal Rye Bread in Colon Cancer Cells;Foods;2023-12-28

3. Bioactive Components and Health Functions of Oat;Food Reviews International;2022-01-28

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