First Identification of O,S-Diethyl Thiocarbonate in Indian Cress Absolute and Odor Evaluation of Its Synthesized Homologues by GC-Sniffing-Reference-Cited by-同舟云学术

First Identification of O,S-Diethyl Thiocarbonate in Indian Cress Absolute and Odor Evaluation of Its Synthesized Homologues by GC-Sniffing

Published:2009-02-20 Issue:6 Volume:57 Page:2503-2507
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Breme Katharina¹,Guillamon Nadine¹,Fernandez Xavier¹,Tournayre Pascal¹,Brevard Hugues¹,Joulain Daniel¹,Berdagué Jean Louis¹,Meierhenrich Uwe J.¹

Affiliation:

1. LCMBA, UMR CNRS 6001, Université de Nice-Sophia Antipolis, Parc Valrose, 06108 Nice Cedex 2, France, Robertet S.A., 37 avenue Sidi Brahim, 06131 Grasse, France, and Institut National de la Recherche Agronomique (INRA), UR QuaPA T2A, 63122 Saint Genès-Champanelle, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8035319

Reference20 articles.

1. SULFUR-CONTAINING ODORANTS IN FRAGRANCE CHEMISTRY

2. Gas chromatography-olfactometry

3. First Attempt of Odorant Quantitation Using Gas Chromatography−Olfactometry

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