First Attempt of Odorant Quantitation Using Gas Chromatography−Olfactometry
Author:
Affiliation:
1. Nestlé Research Centre, NESTEC Ltd., P.O. Box 44, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac990367q
Reference25 articles.
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2. Acree, T. E.; Barnard, J.; Cunningham, D. G. InAnalysis of volatiles; Schreier, P., Ed.; de Gruyter: New York, 1984; pp 251−267.
3. Identification of the most intense volatile flavour compounds formed during autoxidation of linoleic acid
4. Determination of Potent Odourants in Foods by Aroma Extract Dilution Analysis (AEDA) and Calculation of Odour Activity Values (OAVs)
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