Regioisomeric Structure Determination of α- and γ-Linolenoyldilinoleoylglycerol in Blackcurrant Seed Oil by Silver Ion High-Performance Liquid Chromatography and Mass Spectrometry-Reference-Cited by-同舟云学术

Regioisomeric Structure Determination of α- and γ-Linolenoyldilinoleoylglycerol in Blackcurrant Seed Oil by Silver Ion High-Performance Liquid Chromatography and Mass Spectrometry

Published:2008-06-26 Issue:15 Volume:80 Page:5788-5793
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Leskinen Heidi¹,Suomela Jukka-Pekka¹,Pinta Janne¹,Kallio Heikki¹

Affiliation:

1. Department of Biochemistry and Food Chemistry, University of Turku, Vatselankatu 2, 20014 Turku, Finland

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac8004132

Reference42 articles.

1. Nutritional and medical importance of gamma-linolenic acid

2. Characterization of seed oils of wild, edible Finnish berries

3. Black currant seed oil and fish oil supplements differ in their effects on fatty acid profiles of plasma lipids, and concentrations of serum total and lipoprotein lipids, plasma glucose and insulin

4. Separation of γ- and α-linolenic acid containing triacylglycerols by capillary supercritical fluid chromatography

5. Characterization of γ-linolenic acid inRibes seed

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