Determination of regioisomers in triacylglycerols
Author:
Affiliation:
1. Department of Chemistry Dalhousie University Halifax NS Canada
2. Department of Pathology and Laboratory Medicine QEII Health Sciences Centre Halifax NS Canada
3. Metrology National Research Council Canada Ottawa ON Canada
Publisher
Wiley
Subject
Organic Chemistry,Spectroscopy,Analytical Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/rcm.8961
Reference14 articles.
1. Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism
2. Regioisomers of octanoic acid-containing structured triacylglycerols analyzed by tandem mass spectrometry using ammonia negative ion chemical ionization
3. Quantification of the ratio of positional isomer dilinoleoyl-oleoyl glycerols in vegetable oils
4. Determining the relative amounts of positional isomers in complex mixtures of triglycerides using reversed-phase high-performance liquid chromatography-tandem mass spectrometry
5. Quantification of triacylglycerol regioisomers in oils and fat using different mass spectrometric and liquid chromatographic methods
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