Singlet−Singlet Energy Transfer Mechanisms in Covalently-Linked Fucoxanthin− and Zeaxanthin−Pyropheophorbide Molecules-Reference-Cited by-同舟云学术

Singlet−Singlet Energy Transfer Mechanisms in Covalently-Linked Fucoxanthin− and Zeaxanthin−Pyropheophorbide Molecules

Published:1997-07-01 Issue:27 Volume:119 Page:6407-6414
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Debreczeny Martin P.¹,Wasielewski Michael R.¹,Shinoda Satoshi¹,Osuka Atsuhiro¹

Affiliation:

1. Contribution from the Chemistry Division, Argonne National Laboratory, Argonne, Illinois 60439-4831, Department of Chemistry, Northwestern University, Evanston, Illinois 60208-3113, and Department of Chemistry, Faculty of Science, Kyoto University, Kyoto 606-01, Japan

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja970594e

Reference25 articles.

1. Carotenoids in Photosynthesis

2. Singlet Excited States and the Light-Harvesting Function of Carotenoids in Bacterial Photosynthesis

3. Dark induction of zeaxanthin-dependent nonphotochemical fluorescence quenching mediated by ATP.

4. Regulation of Photosystem II

5. Photoinhibition and Zeaxanthin Formation in Intact Leaves

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deducing the conformational space for an octa-proline helix;Chemical Science;2024

2. Synthesis of chlorophyll-BODIPY conjugates and their intramolecular excitation energy transfer;Journal of Porphyrins and Phthalocyanines;2023-11-15

3. Ti3C2Tx MXene nanosheets hybridized with bacteriochlorin–carotenoid conjugates for photocatalytic hydrogen evolution;New Journal of Chemistry;2022

4. Semi‐Synthetic Chlorophyll‐Carotenoid Dyad for Dye‐Sensitized Photocatalytic Hydrogen Evolution;Advanced Materials Interfaces;2021-09-27

5. Aggregation of Fucoxanthin and Its Effects on Binding and Delivery Properties of Whey Proteins;Journal of Agricultural and Food Chemistry;2019-08-29