Effect of Cerium Oxide Nanoparticles on Rice: A Study Involving the Antioxidant Defense System and In Vivo Fluorescence Imaging-Reference-Cited by-同舟云学术

Effect of Cerium Oxide Nanoparticles on Rice: A Study Involving the Antioxidant Defense System and In Vivo Fluorescence Imaging

Published:2013-05-17 Issue:11 Volume:47 Page:5635-5642
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Rico Cyren M.¹²,Hong Jie³,Morales Maria Isabel¹,Zhao Lijuan¹²,Barrios Ana Cecilia¹,Zhang Jian-Ying⁴,Peralta-Videa Jose R.¹²,Gardea-Torresdey Jorge L.¹³²

Affiliation:

1. Department of Chemistry, The University of Texas at El Paso, 500 West University Avenue, El Paso, Texas 79968, United States

2. University of California Center for Environmental Implications of Nanotechnology (UC CEIN), United States

3. Environmental Science and Engineering PhD Program, The University of Texas at El Paso, 500 West University Avenue, El Paso, Texas 79968, United States

4. Department of Biological Sciences, Border Biomedical Research Center, The University of Texas at El Paso, 500 West University Avenue, El Paso, Texas 79968, United States

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es401032m

Reference54 articles.

1. Toxicity, Uptake, and Translocation of Engineered Nanomaterials in Vascular plants

2. Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain

3. Complex genetic, photothermal, and photoacoustic analysis of nanoparticle-plant interactions

4. Physiological effect of anatase TiO2 nanoparticles on Lemna minor

5. Stress Response and Tolerance of Zea mays to CeO2 Nanoparticles: Cross Talk among H2O2, Heat Shock Protein, and Lipid Peroxidation

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