Enzymes, Enzyme Systems of the White Potato-Reference-Cited by-同舟云学术

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Enzymes, Enzyme Systems of the White Potato

Published:1953-11 Issue:17 Volume:1 Page:1063-1069
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schwimmer Sigmund.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60017a006

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Purification and physicochemical properties of starch phosphorylase from yam (Dioscorea cayenensis);Plant Science;1991-01

2. PREPARATION OF A POTATO HYDROLYSATE USING ?-AMYLASE;Journal of Food Science;1978-11

3. The effect of storage temperature on reducing sugars, pH, and phosphorylase enzyme activity in potato tubers;American Potato Journal;1964-06

4. Influence of specific compositional factors of potatoes on chipping color;American Potato Journal;1963-01

5. Invertase & invertase inhibitor in potato;Plant Physiology;1961-05-01

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