Purification and physicochemical properties of starch phosphorylase from yam (Dioscorea cayenensis)-Reference-Cited by-同舟云学术

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Purification and physicochemical properties of starch phosphorylase from yam (Dioscorea cayenensis)

Published:1991-01 Issue:1 Volume:76 Page:1-7
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Hamdan Ilphate,Diopoh Jacques

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference24 articles.

1. Distribution de l'amylase, de la phosphorylase et de la phosphatase acide dans quelques dioscréacées (Ignames) de Côte d'Ivoire;Diopoh;Physiol. Vég.,1981

2. Starch metabolism: Synthesis versus degradation pathways;De Fekete,1984

3. The reversible formation of starch glucose 1-phosphate catalyse by potato phosphorylase;Hanes,1940

4. Enzyme systems of the white potato;Schwimmer;J. Agr. Food. Chem.,1953

5. Effets de la température sur les activités amylasiques des tubercules d'igname;Houvet;Physiol. Vég.,1982

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermostable alpha-glucan phosphorylases: characteristics and industrial applications;Applied Microbiology and Biotechnology;2018-07-24

2. Phosphorylase;Enzyme Handbook 12;1996

3. Phosphorylase;Springer Handbook of Enzymes

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