Photoacoustic Approach to Direct Determination of the Total Phenolic Content in Red Sorghum Flours-Reference-Cited by-同舟云学术

Photoacoustic Approach to Direct Determination of the Total Phenolic Content in Red Sorghum Flours

Published:2004-03-20 Issue:8 Volume:52 Page:2133-2136
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dóka Otto¹,Bicanic Dane D.¹,Dicko Mamoudou H.¹,Slingerland Maja A.¹

Affiliation:

1. Department of Physics, Faculty of Agriculture and Food Sciences, University of West Hungary, P.O.B. 90, 9201 Mosonmagyaróvár, Hungary. E-mail: dokao@mtk.nyme.hu Fax: 36-96-566 620, Laser Photoacoustic Laboratory, Biophysics Division, Department of Agrotechnology and Food Sciences, Wageningen University and Research Centre, Dreijenlaan 3, 6700 HA Wageningen, The Netherlands, Université de Ouagadougou, Laboratoire de Biochimie, UFR-SVT, CRSBAN, 03 BP. 7021, Ouagadougou 03, Burkina Faso, and Department of...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030421a

Reference15 articles.

1. Maatman, A.Si le fleuve se tord, que le crocodile se torde. Ph.D. Thesis,2000, Centre for Development Studies, University of Groningen, The Netherlands.

2. Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

3. Natural astringency in foodstuffs — A molecular interpretation

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