Potential sweetening agents of plant origin. Part 27. Stimulation of the gerbil's gustatory receptors by some potently sweet terpenoids-Reference-Cited by-同舟云学术

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Potential sweetening agents of plant origin. Part 27. Stimulation of the gerbil's gustatory receptors by some potently sweet terpenoids

Published:1993-08 Issue:8 Volume:41 Page:1305-1310
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vasquez Enrique.,Jakinovich William.,Nanayakkara N. P. Dhammika.,Hussain Raouf A.,Chung Myung Sook.,Kinghorn A. Douglas.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00032a027

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Do Steviol Glycosides Provide Ecological Fitness to Stevia rebaudiana through Impact on Dietary Preference of Plant Pests and Herbivores?;Journal of Natural Products;2019-05-07

2. Conformational dimorphism of isochroman-1-ones in the solid state;Journal of Molecular Structure;2014-12

3. Natural Products as Sweeteners and Sweetness Modifiers;Comprehensive Natural Products II;2010

4. Kinetic model for synthesis of fructosyl-stevioside using suspended β-fructofuranosidase;Biochemical Engineering Journal;2002-04

5. Discovery of terpenoid and phenolic sweeteners from plants;Pure and Applied Chemistry;2002-01-01

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