Natural Products as Sweeteners and Sweetness Modifiers-Reference-Cited by-同舟云学术

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Natural Products as Sweeteners and Sweetness Modifiers

Published:2010 Issue: Volume: Page:269-315
ISSN:
Container-title:Comprehensive Natural Products II
language:
Short-container-title:

Author:

Douglas Kinghorn A.,Chin Young-Won,Pan Li,Jia Zhonghua

Publisher

Elsevier

Reference267 articles.

1. Sucrose;Cooper,2006

2. Position of the American Dietetic Association

3. Alternative Sweeteners: Third Edition, Revised and Expanded,2001

4. Reduced-Calorie Sweeteners and Caloric Alternatives;von Rymon Lipinski,2006

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight;Critical Reviews in Biotechnology;2023-09-26

2. A Review of Natural Peptide Sweeteners;International Journal of Peptide Research and Therapeutics;2022-10-31

3. Triterpenoids;Alternative Sweet and Supersweet Principles;2022

4. Non Saccharide Super Sweet Principles, Their General Characteristics, Outline of Synthesis, Classification, Ecological Significance and Eco-Friendly Adherence;Alternative Sweet and Supersweet Principles;2022

5. Commercial Production of Natural NSSS Sweeteners: A Concise Sketch;Alternative Sweet and Supersweet Principles;2022

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