Phenolic Glycosides from Berries of Pimenta dioica
Author:
Affiliation:
1. Division of Food and Health Sciences, Graduate School of Human Life Science, Osaka City University, 3-3-138, Sugimoto, Sumiyoshi, Osaka 558-8585, Japan, and The Open University of Japan, 2-11, Wakaba, Mihama, Chiba 261-8586, Japan
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/np0705615
Reference19 articles.
1. Antioxidative phenylpropanoids from berries of Pimenta dioica
2. Galloylglucosides from Berries of Pimenta dioica
3. Antioxidative polyphenols from berries ofPimenta dioica
4. Flavonoid glycosides from Erica cinerea
5. Flavonol Glycosides from Dryas octopetala
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