Multiresidue Pesticide Analysis of Wines by Dispersive Solid-Phase Extraction and Ultrahigh-Performance Liquid Chromatography−Tandem Mass Spectrometry

Author:

Zhang Kai1,Wong Jon W.1,Hayward Douglas G.1,Sheladia Piyush2,Krynitsky Alexander J.1,Schenck Frank J.3,Webster Michael G.4,Ammann Jeffrey A.4,Ebeler Susan E.5

Affiliation:

1. Center for Food Safety and Applied Nutrition, HFS-706, U.S. Food and Drug Administration, 5100 Paint Branch Parkway, College Park, Maryland 20740-3835

2. Joint Institute for Food Safety and Applied Nutrition, 0220 Symons Hall, University of Maryland, College Park, Maryland 20742-5501

3. Office of Regulatory Affairs, Southeastern Regional Laboratory, HFR-SE660, U.S. Food and Drug Administration, 60 Eighth Street N.E., Atlanta, Georgia 30309-3959

4. Alcohol and Tobacco Tax and Trade Bureau, Beverage Alcohol Laboratory and Nonbeverage Products Laboratory, 6000 Ammendale Road, Beltsville, Maryland 20705-1250

5. Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, California 95616-8749

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference37 articles.

1. 2007 California Wine Sales Continue Increase, As Wine Expands Its Popularity Among Americans;California Wine Institute, 2007; found athttp://www.wineinstitute.org/resources/statistics/article122.

2. Pesticide Residues in Grapes, Wine, and Their Processing Products

3. Mass spectrometry in grape and wine chemistry. Part II: The consumer protection

4. Multiresidue Analysis of Pesticides in Wines by Solid-Phase Extraction

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