Mass spectrometry in grape and wine chemistry. Part II: The consumer protection-Reference-Cited by-同舟云学术

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Mass spectrometry in grape and wine chemistry. Part II: The consumer protection

Published:2006-03-22 Issue:5 Volume:25 Page:741-774
ISSN:0277-7037
Container-title:Mass Spectrometry Reviews
language:en
Short-container-title:Mass Spectrom. Rev.

Author:

Flamini Riccardo¹,Panighel Annarita¹

Affiliation:

1. CRA, Istituto Sperimentale per la Viticoltura, Viale XXVIII Aprile 26, I‐31015 Conegliano (TV), Italy

Publisher

Wiley

Subject

Spectroscopy,General Biochemistry, Genetics and Molecular Biology,Condensed Matter Physics,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mas.20087

Reference186 articles.

1. Determination of β-carbolines in foodstuffs by high-performance liquid chromatography and high-performance liquid chromatography—mass spectrometry

2. Tequila Authenticity Assessment by Headspace SPME-HRGC-IRMS Analysis of 13C/12C and 18O/16O Ratios of Ethanol

3. Determination of Methoxypyrazines in Red Wines by Stable Isotope Dilution Gas Chromatography-Mass Spectrometry

4. Methoxypyrazines in Red Wines: Occurrence of 2-Methoxy-3-(1-methylethyl)pyrazine

5. Determination of lead isotope ratios in port wine by inductively coupled plasma mass spectrometry after pre-treatment by UV-irradiation

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