1. Department of Nutrition, China Medical University, 91 Hsueh-Shih Road, Taichung 404, Taiwan, Republic of China
2. Department of Food Science, National Taiwan Ocean University, 2 Pei-Ning Road, Keelung 202, Taiwan, Republic of China
3. Graduate Institute of Food Science and Technology, Center for Food and Biomolecules, College of Bioresources and Agriculture, National Taiwan University, 1 Roosevelt Road, Sec. 4, Taipei 106, Taiwan, Republic of China