Differential Effects of Garlic Oil and Its Three Major Organosulfur Components on the Hepatic Detoxification System in Rats-Reference-Cited by-同舟云学术

Differential Effects of Garlic Oil and Its Three Major Organosulfur Components on the Hepatic Detoxification System in Rats

Published:2001-12-19 Issue:2 Volume:50 Page:378-383
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Chih-Chung¹,Sheen Lee-Yan¹,Chen Haw-Wen¹,Kuo Wei-Wen¹,Tsai Shun-Jen¹,Lii Chong-Kuei¹

Affiliation:

1. Department of Nutrition and Health Science, Fooyin Institute of Technology, 151, Chinghsueh Road, Taliao, Kaohsiung County 831, Taiwan; Department of Nutrition, China Medical College, 91 Hsueh-Shih Road, Taichung 404, Taiwan; Department of Nutrition, Chung Shan Medical University, 110, Chien Kuo N. Road, Taichung 402, Taiwan; Department of Food Health, Chungtai Institute of Health Science and Technology, 11, Po-Tze Lane, Takun, Taichung 406, Taiwan; and Department of Food Science, National Chung-Hsing...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010937z

Reference42 articles.

1. Garlic powder, effect on plasma lipids, postprandial lipemia, low-density lipoprotein particle size, high-density lipoprotein subclass distribution and lipoprotein(a)

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