Assessment of the Probiotic Potential of a Dairy Product Fermented by Propionibacterium freudenreichii in Piglets-Reference-Cited by-同舟云学术

Assessment of the Probiotic Potential of a Dairy Product Fermented by Propionibacterium freudenreichii in Piglets

Published:2012-08-03 Issue:32 Volume:60 Page:7917-7927
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cousin Fabien J.¹²³,Foligné Benoît⁴,Deutsch Stéphanie-Marie¹²,Massart Sébastien⁵,Parayre Sandrine¹²,Le Loir Yves¹²,Boudry Gaëlle⁶,Jan Gwénaël¹²

Affiliation:

1. UMR 1253, Science et Technologie du Lait et de l’Œuf, INRA, F-35042 Rennes, France

2. UMR 1253, Science et Technologie du Lait et de l’Œuf, AGROCAMPUS OUEST, F-35042 Rennes, France

3. CNIEL/Syndifrais, 42 rue de Châteaudun, F-75314 Paris 09, France

4. Lactic acid Bacteria & Mucosal Immunity, Center for Infection and Immunity of Lille, Institut Pasteur de Lille, U 1019, UMR 8204, Université Lille Nord de France, 1 rue du Pr Calmette, BP 245, F-59019 Lille, France

5. DNAVision SA, avenue George Lemaitre 25, B-6041 Charleroi, Belgium

6. UR1341 ADNC, INRA, F-35590 Saint Gilles, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302245m

Reference65 articles.

1. Effect of Propionibacteria Supplementation on Fecal Bifidobacteria and Segmental Colonic Transit Time in Healthy Human Subjects

2. Promising Immunomodulatory Effects of Selected Strains of Dairy Propionibacteria as Evidenced In Vitro and In Vivo

3. Contribution of Surface β-Glucan Polysaccharide to Physicochemical and Immunomodulatory Properties of Propionibacterium freudenreichii

4. Transcarboxylase mRNA: A marker which evidences P. freudenreichii survival and metabolic activity during its transit in the human gut

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