Development of innovative fermented products by exploiting the diversity of immunomodulatory properties and fermentative activity of lactic and propionic acid bacteria-Reference-Cited by-同舟云学术

Development of innovative fermented products by exploiting the diversity of immunomodulatory properties and fermentative activity of lactic and propionic acid bacteria

Published:2023-04 Issue: Volume:166 Page:112557
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Illikoud Nassima,do Carmo Fillipe Luiz Rosa,Daniel Nathalie,Jan Gwénaël,Gagnaire Valérie

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

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