Effects of Casein and Fat Content on Water Self-Diffusion Coefficients in Casein Systems: A Pulsed Field Gradient Nuclear Magnetic Resonance Study-Reference-Cited by-同舟云学术

Effects of Casein and Fat Content on Water Self-Diffusion Coefficients in Casein Systems: A Pulsed Field Gradient Nuclear Magnetic Resonance Study

Published:2004-05-21 Issue:12 Volume:52 Page:3988-3995
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Métais Angélique¹,Cambert Mireille¹,Riaublanc Alain¹,Mariette François¹

Affiliation:

1. CEMAGREF, UR Technologie des Equipements Agro-alimentaires, CS 64426, 17 Avenue de Cucillé, 35044 Rennes, Cedex, France, and Laboratoire d'Etudes des Interactions des Molécules Alimentaires, INRA-LEIMA, rue de la Géraudière, 44315 Nantes, Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035383%2B

Reference37 articles.

1. Recent Advances in NMR Diffusion Techniques for Studying Drug Binding

2. NMR diffusion studies in heterogeneous systems

3. Mass Transfer in Micro- and Mesoporous Materials

4. NMR methods applied to anisotropic diffusion

5. Use of 1 H NMR to study transport processes in porous biosystems

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