Rapid Recognition of Olive Oil Adulterated with Hazelnut Oil by Direct Analysis of the Enantiomeric Composition of Filbertone-Reference-Cited by-同舟云学术

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Rapid Recognition of Olive Oil Adulterated with Hazelnut Oil by Direct Analysis of the Enantiomeric Composition of Filbertone

Published:1998-11-19 Issue:12 Volume:46 Page:5128-5131
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ruiz del Castillo María Luisa¹,Caja María del Mar¹,Herraiz Marta¹,Blanch Gracia P.¹

Affiliation:

1. Instituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, 28006 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9807014

Reference26 articles.

1. Relevance of enantiomeric separations in food and beverage analyses

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3. Filbertone: A Review;Journal of Agricultural and Food Chemistry;2018-10-10

4. Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based on HPLC-UV Fingerprinting and Multivariate Calibration;Foods;2018-03-21

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