Antibacterial activity against Streptococcus mutans of mate tea flavor components-Reference-Cited by-同舟云学术

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Antibacterial activity against Streptococcus mutans of mate tea flavor components

Published:1993-01 Issue:1 Volume:41 Page:107-111
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kubo Isao.,Muroi Hisae.,Himejima Masaki.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00025a023

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Screening of antimicrobial activity of Ilex paraguariensis St. Hil. leaf extracts against carbapenemase-producing bacteria;Anais da Academia Brasileira de Ciências;2024

2. Insights into yerba mate components: chemistry and food applications;Studies in Natural Products Chemistry;2023

3. Screening of Volatile Compounds in Mate (Ilex paraguariensis) Tea—Brazilian Chimarrão Type—By HS-SPDE and Hydrodistillation Coupled to GC-MS;Separations;2021-08-24

4. Mining the Proteome of Streptococcus mutans for Putative Drug Targets;Infectious Disorders - Drug Targets;2021-05

5. Oleochemistry Products;Industrial Oil Plant;2020

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