Quantitative Kinetic Analysis of Hydrogen Transfer Reactions from Dietary Polyphenols to the DPPH Radical
Author:
Affiliation:
1. UMR A 408 INRA-Université d'Avignon, Site Agroparc, Domaine St-Paul, 84914 Avignon Cedex 9, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf025938l
Reference43 articles.
1. Flavonoids, Coumarins, and Cinnamic Acids as Antioxidants in a Micellar System. Structure−Activity Relationship
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