Bruise Detection in Pacific Pink Salmon (Oncorhynchus gorbuscha) by Visible and Short-Wavelength Near-Infrared (SW-NIR) Spectroscopy (600−1100 nm)-Reference-Cited by-同舟云学术

Bruise Detection in Pacific Pink Salmon (Oncorhynchus gorbuscha) by Visible and Short-Wavelength Near-Infrared (SW-NIR) Spectroscopy (600−1100 nm)

Published:2003-09-26 Issue:22 Volume:51 Page:6404-6408
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lin Mengshi¹,Cavinato Anna G.¹,Mayes David M.¹,Smiley Scott¹,Huang Yiqun¹,Al-Holy Murad¹,Rasco Barbara A.¹

Affiliation:

1. Department of Food Science and Human Nutrition, Box 646376, Washington State University, Pullman, Washington 99164-6373; Chemistry Program, Eastern Oregon University, One University Boulevard, La Grande, Oregon 97850; D-Squared Development, 905 M Avenue, La Grande, Oregon 97850; and Fishery Industrial Technology Center, 118 Trident Way, Kodiak, Alaska 99615-7401

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0346197

Reference17 articles.

1. Utilization of NIR spectroscopy to estimate the proximate composition of trout muscle with minimal sample pretreatment

2. Evaluation of the Quality of Frozen Minced Red Hake: Use of Fourier Transform Near-Infrared Spectroscopy

3. Near infrared spectroscopy: a new tool for studying physical and chemical properties of polysaccharide gels

4. Non-invasive and non-destructive percutaneous analysis of farmed salmon flesh by near infra-red spectroscopy

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advanced Techniques for the Intelligent Diagnosis of Fish Diseases: A Review;Animals;2022-10-26

2. Determination of the Geographical Origin of Walnuts (Juglans regia L.) Using Near-Infrared Spectroscopy and Chemometrics;Foods;2020-12-13

3. Evaluation of a model of bruising in pigmented skin for investigating the potential for alternate light source illumination to enhance the appearance of bruises by photography of visible and infrared light;Forensic Science, Medicine and Pathology;2019-06-27

4. Classification of olives using FT-NIR spectroscopy, neural networks and statistical classifiers;Journal of Food Measurement and Characterization;2018-06-20

5. Real-time pixel based early apple bruise detection using short wave infrared hyperspectral imaging in combination with calibration and glare correction techniques;Food Control;2016-08