Comparison of Antioxidative Properties of Carbazole Alkaloids from Murraya koenigii Leaves-Reference-Cited by-同舟云学术

Comparison of Antioxidative Properties of Carbazole Alkaloids from Murraya koenigii Leaves

Published:2003-09-30 Issue:22 Volume:51 Page:6461-6467
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tachibana Yukari¹,Kikuzaki Hiroe¹,Lajis Nordin Hj.¹,Nakatani Nobuji¹

Affiliation:

1. Department of Home Economics, Kenmei Women's Junior College, Honmachi, Himeji, Hyogo 670-0012, Japan; Food Chemistry, Graduate School of Human Life Science, Osaka City University, Sumiyoshi, Osaka 558-8585, Japan; and Laboratory of Phytomedicines, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034700%2B

Reference25 articles.

1. Minor furocoumarins of Murraya koenigii

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