Free and Glycosidically Bound Volatile Compounds from Two Banana Cultivars: Valery and Pequeña Enana
Author:
Affiliation:
1. Departamento de Fisiología y Tecnología de Productos Vegetales, Instituto de la Grasa, CSIC, Padre García Tejero 4, 41012 Sevilla, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9704524
Reference27 articles.
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