Application of High-Temperature Gas Chromatography−Mass Spectrometry to the Investigation of Glycosidically Bound Components Related to Cashew Apple (Anacardium occidentale L. Var. nanum) Volatiles-Reference-Cited by-同舟云学术

Application of High-Temperature Gas Chromatography−Mass Spectrometry to the Investigation of Glycosidically Bound Components Related to Cashew Apple (Anacardium occidentale L. Var. nanum) Volatiles

Published:2000-03-15 Issue:4 Volume:48 Page:1167-1174
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bicalho B.¹,Pereira A. S.¹,Aquino Neto F. R.¹,Pinto A. C.¹,Rezende C. M.¹

Affiliation:

1. Ilha do Fundão, Centro de Tecnologia, Bloco A, Instituto de Química, Departamento de Química Orgânica, lab. 621/607, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ 21949-900, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9909252

Reference65 articles.

1. Adams, R. P.Identification of Essential Oil Components by GasChromatography/Mass Spectrometry; Allured Publishing: Carol Stream, IL, 1995; pp 1−469.

2. Characterization of glycosidically bound aroma compounds in the African mango (Mangifera indica L.)

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