Production of Feni Beverage from Cashew Apple and Assessment of Bioethanol Production Potential from the Residual Pulp
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Springer International Publishing
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https://link.springer.com/content/pdf/10.1007/978-3-031-04195-2_185-1
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1. Fortification of milk powder with cashew apple juice using maltodextrin as a carrier material: A novel dairy recipe;Food Science & Nutrition;2024-08-07
2. Investigating the Potential of Ethanol and Sugar Tolerant Yeast Strain Isolates from Fermented Cashew Apple Juice for Improved Feni Production;Waste and Biomass Valorization;2024-04-13
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