Microstructure and Elastic Properties of Colloidal Gel Foams-Reference-Cited by-同舟云学术

Microstructure and Elastic Properties of Colloidal Gel Foams

Published:2017-06-27 Issue:27 Volume:33 Page:6869-6877
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Muth Joseph T.¹,Lewis Jennifer A.¹^ORCID

Affiliation:

1. John A. Paulson School of Engineering and Applied Sciences, Wyss Institute for Biologically Inspired Engineering, Harvard University, Cambridge, Massachusetts 02138, United States

Funder

Office of Naval Research

Division of Materials Research

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.7b01476

Reference51 articles.

1. Emulsions stabilized with solid nanoparticles: Pickering emulsions

2. Food emulsions and foams: Stabilization by particles

3. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions

4. Materials based on solid-stabilized emulsions

5. Architected cellular ceramics with tailored stiffness via direct foam writing

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