Impact of an Artificial Digestion Procedure on Aluminum-Containing Nanomaterials

Author:

Sieg Holger1,Kästner Claudia2ORCID,Krause Benjamin3,Meyer Thomas4,Burel Agnès5,Böhmert Linda1ORCID,Lichtenstein Dajana1ORCID,Jungnickel Harald3,Tentschert Jutta3,Laux Peter3,Braeuning Albert1,Estrela-Lopis Irina4,Gauffre Fabienne5,Fessard Valérie6,Meijer Jan7,Luch Andreas3,Thünemann Andreas F.2ORCID,Lampen Alfonso1

Affiliation:

1. German Federal Institute for Risk Assessment, Department of Food Safety, Max-Dohrn-Straße 8-10, 10589 Berlin, Germany

2. Bundesanstalt für Materialforschung und -prüfung (BAM), Unter den Eichen 87, 12205 Berlin, Germany

3. German Federal Institute for Risk Assessment, Department of Chemical and Product Safety, Max-Dohrn-Straße 8-10, 10589 Berlin, Germany

4. Institute of Medical Physics and Biophysics, Leipzig University, Härtelstrasse 16-18, 04275 Leipzig, Germany

5. Institut des Sciences Chimiques de Rennes, UMR-CNRS 6226, Université de Rennes, 35700 Rennes, France

6. Fougères Laboratory, Toxicology of contaminants unit, ANSES, French Agency for Food, Environmental and Occupational Health and Safety, 10B rue Claude Bourgelat, 35306 Cedex, Fougères, France

7. Felix Bloch Institute for Solid State Physics, Leipzig University, Linnéstraße 5, 04103 Leipzig, Germany

Funder

Agence Nationale de la Recherche

Deutsche Forschungsgemeinschaft

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

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