Structure and Dynamics of Heteroprotein Coacervates-Reference-Cited by-同舟云学术

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Structure and Dynamics of Heteroprotein Coacervates

Published:2016-07-26 Issue:31 Volume:32 Page:7821-7828
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Peixoto Paulo D. S.¹,Tavares Guilherme M.¹²,Croguennec Thomas¹,Nicolas Aurélie¹,Hamon Pascaline¹,Roiland Claire³,Bouhallab Saïd¹

Affiliation:

1. STLO, UMR1253, INRA, Agrocampus Ouest, 35000 Rennes, France

2. Laboratory of Research in Milk Products, Universidade Federal de Viçosa, BR-36570 Viçosa, Brazil

3. Institut des Sciences Chimiques de Rennes, UMR CNRS 6226, Université de Rennes 1, CS 74205 Rennes, France

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.6b01015

Reference23 articles.

1. Heteroprotein Complex Coacervation: Bovine β-Lactoglobulin and Lactoferrin

2. Complex Equilibria, Speciation, and Heteroprotein Coacervation of Lactoferrin and β-Lactoglobulin

3. On the complexation of whey proteins

4. Investigation at Residue Level of the Early Steps during the Assembly of Two Proteins into Supramolecular Objects

5. Charge and Size Drive Spontaneous Self-Assembly of Oppositely Charged Globular Proteins into Microspheres

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1. New insights into protein–polysaccharide complex coacervation: Dynamics, molecular parameters, and applications;Aggregate;2023-10-25

2. Ionic Strength Dependence of the Complex Coacervation between Lactoferrin and β-Lactoglobulin;Foods;2023-03-01

3. Rheological characterization of β-lactoglobulin/lactoferrin complex coacervates;LWT;2022-06

4. Spatiotemporal modulations in heterotypic condensates of prion and α-synuclein control phase transitions and amyloid conversion;Nature Communications;2022-03-03

5. Sodium chloride-programmed phase transition of β-conglycinin/lysozyme electrostatic complexes from amorphous precipitates to complex coacervates;Food Hydrocolloids;2022-03

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