Effect of Sophorolipid n-Alkyl Ester Chain Length on Its Interfacial Properties at the Almond Oil

Effect of Sophorolipid n-Alkyl Ester Chain Length on Its Interfacial Properties at the Almond Oil–Water Interface

Published:2016-05-23 Issue:22 Volume:32 Page:5562-5572
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Koh Amanda¹,Linhardt Robert J.¹,Gross Richard¹

Affiliation:

1. Center for Biotechnology and Interdisciplinary Studies, Department of Chemical & Biological Engineering and ‡Center for Biotechnology and Interdisciplinary Studies, Department of Chemistry and Biology, Rensselaer Polytechnic Institute (RPI), Biotechnology Building, 110 Eighth Street, Troy, New York 12180, United States

Funder

National Science Foundation

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.6b01008

Reference42 articles.

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