Surfactant Control of Coffee Ring Formation in Carbon Nanotube Suspensions-Reference-Cited by-同舟云学术

Surfactant Control of Coffee Ring Formation in Carbon Nanotube Suspensions

Author:

Howard N. S.¹^ORCID,Archer A. J.²³^ORCID,Sibley D. N.²³,Southee D. J.⁴^ORCID,Wijayantha K. G. U.¹⁵^ORCID

Affiliation:

1. Department of Chemistry, Loughborough University, Loughborough LE11 3TU, U.K.

2. Department of Mathematical Sciences, Loughborough University, Loughborough LE11 3TU, U.K.

3. Interdisciplinary Centre for Mathematical Modelling, Loughborough University, Loughborough LE11 3TU, U.K.

4. School of Design and Creative Arts, Loughborough University, Loughborough LE11 3TU, U.K.

5. Centre for Renewable and Low Carbon Energy, Cranfield University, Cranfield, Bedfordshire MK43 0AL, U.K.

Funder

Engineering and Physical Sciences Research Council

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

Reference74 articles.

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