Physicochemical Characteristics of Mixed Surfactant-Stabilized l-Ascorbic Acid Nanoemulsions during Storage

Author:

Mehmood Tahir1ORCID,Ahmed Anwaar2,Ahmad Zulfiqar1,Javed Muhammad Sameem3,Sharif Hafiz Rizwan45,Shah Faiz-ul-Hassan1,Imran Muhammad67,Abdelgawad Mohamed A.8,Murtaza Shamas9

Affiliation:

1. Department of Food Science and Technology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur 63100, Pakistan

2. Institute of Food and Nutritional Sciences, PMAS-Arid Agriculture University, Rawalpindi 46300, Pakistan

3. Institute of Food Science and Nutrition, Bahauddin Zakria University, Multan 60800, Pakistan

4. University Institute of Diet and Nutritional Sciences, The University of Lahore, Gujrat Campus, Gujrat 50700, Pakistan

5. Department of Diet and Nutritional Sciences, The University of Chenab, Gujrat 50700, Pakistan

6. Department of Food Science and Technology, University of Narowal, Narowal 51600, Pakistan

7. Food, Nutrition and Lifestyle Unit, King Fahed Medical Research Center, Clinical Biochemistry Department, Faculty of Medicine, King Abdulaziz University, Jeddah 21589, Saudi Arabia

8. Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka 72341, Saudi Arabia

9. Department of Food Science and Technology, MNS University of Agriculture, Multan 60000, Pakistan

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

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