Jerky-Inspired Fabrication of Anisotropic Hydrogels with Widely Tunable Mechanical Properties
Author:
Affiliation:
1. Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
2. Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu 610106, China
Funder
Shanghai Jiao Tong University
Science and Technology Commission of Shanghai Municipality
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.2c01445
Reference56 articles.
1. Advances in engineering hydrogels
2. Polymer Fiber Scaffolds for Bone and Cartilage Tissue Engineering
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4. Bioinspired structural materials
5. Design principles of food gels
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