A Mechanistic Model for Bacterial Retention and Infiltration on a Leaf Surface during a Sessile Droplet Evaporation-Reference-Cited by-同舟云学术

A Mechanistic Model for Bacterial Retention and Infiltration on a Leaf Surface during a Sessile Droplet Evaporation

Published:2020-10-09 Issue:41 Volume:36 Page:12130-12142
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Ranjbaran Mohsen¹^ORCID,Datta Ashim K.¹^ORCID

Affiliation:

1. Department of Biological and Environmental Engineering, College of Agriculture and Life Sciences, Cornell University, Ithaca, New York 14853, United States

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.0c01651

Reference45 articles.

1. Factors influencing the microbial safety of fresh produce: A review

2. Factors influencing the microbial safety of fresh produce: A review

3. Internalization of Salmonella enterica in Leaves Is Induced by Light and Involves Chemotaxis and Penetration through Open Stomata

4. Effect of Surface Properties on Colloid Retention on Natural and Surrogate Produce Surfaces

5. Retention and infiltration of bacteria on a plant leaf driven by surface water evaporation

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