Flesh Quality of Market-Size Farmed and Wild British Columbia Salmon-Reference-Cited by-同舟云学术

Flesh Quality of Market-Size Farmed and Wild British Columbia Salmon

Published:2006-12-13 Issue:2 Volume:41 Page:437-443
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Ikonomou M. G.¹,Higgs D. A.¹,Gibbs M.¹,Oakes J.¹,Skura B.¹,McKinley S.¹,Balfry S. K.¹,Jones S.¹,Withler R.¹,Dubetz C.¹

Affiliation:

1. Department of Fisheries and Oceans (DFO), Institute of Ocean Sciences, Sidney, BC, Canada, DFO/University of British Columbia, Centre for Aquaculture and Environmental Research, West Vancouver, BC, Canada, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada, DFO, Pacific Biological Station, Nanaimo, BC, Canada

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es060409%2B

Reference41 articles.

1. Global Assessment of Organic Contaminants in Farmed Salmon

2. Importance of n−3 fatty acids in health and disease

3. HEALTH BENEFITS OF DOCOSAHEXAENOIC ACID (DHA)

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