Comparative study on the morphological characteristics and nutritional quality of largemouth bass (Micropterus salmoides) cultured in an aquaculture system using land-based container with recycling water and a traditional pond system-Reference-Cited by-同舟云学术

Comparative study on the morphological characteristics and nutritional quality of largemouth bass (Micropterus salmoides) cultured in an aquaculture system using land-based container with recycling water and a traditional pond system

Published:2022-02 Issue: Volume:549 Page:737721
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Jia Song-peng,Wang Lei,Zhang Jun-mei,Zhang Lan,Ma Fang-ran,Huang Meng-lu,Liu Sha-sha,Gong Jia-hang,Zhang Meng,Yu Miao,Jiang Hong-xia,Qiao Zhi-gang,Li Xue-jun

Publisher

Elsevier BV

Subject

Aquatic Science

Reference84 articles.

1. Structural and ultrastructural changes on muscle tissue of sea bass, Dicentrarchus labrax L., after cooking and freezing;Ayala;Aquaculture,2005

2. Effect of sustained exercise on white muscle structure and flesh quality in farmed cod (Gadus morhua L.);Bjørnevik;Aquac. Res.,2003

3. L-methionine as immune supportive supplement: a clinical evaluation;Brummelen;Amino Acids,2007

4. Comparison on nutritional quality and volatile flavor of Culter alburnus cultivated in-pond “raceway” aquaculture system and traditional pond;Cai;J. Fish. China,2021

5. A fresh look at meat flavor;Calkins;Meat Sci.,2007

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of relationship between growth traits and feed conversion ratio provides insights into aquaculture and breeding of largemouth bass Micropterus salmoides;Aquaculture;2024-12

2. Multi-omics reveals the molecular mechanism of muscle quality changes in common carp (Cyprinus carpio) under two aquaculture systems;Comparative Biochemistry and Physiology Part D: Genomics and Proteomics;2024-12

3. Comparative evaluation of nutritional quality and flavor characteristics for Micropterus salmoides muscle in different aquaculture systems;Food Chemistry: X;2024-12

4. Effects of varied exercise intensities on growth, muscle quality and volatile compounds in largemouth bass (Micropterus salmoides) cultured in recirculating aquaculture system;Aquaculture;2024-11

5. Comparative study on the quality of wild and ecologically farmed large yellow croaker through on-site synchronous sampling from the Nanji Archipelago in the East China Sea;Aquaculture;2024-10