Systematic Approach for Structure Elucidation of Polyphenolic Compounds Using a Bottom-up Approach Combining Ion Trap Experiments and Accurate Mass Measurements-Reference-Cited by-同舟云学术

Systematic Approach for Structure Elucidation of Polyphenolic Compounds Using a Bottom-up Approach Combining Ion Trap Experiments and Accurate Mass Measurements

Published:2012-11-05 Issue:45 Volume:60 Page:11274-11282
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

von Bargen Christoph¹,Hübner Florian¹,Cramer Benedikt¹,Rzeppa Sebastian¹,Humpf Hans-Ulrich¹

Affiliation:

1. Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Corrensstrasse 45, 48149 Münster, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3030369

Reference27 articles.

1. Analysis of Flavan-3-ols and Procyanidins in Food Samples by Reversed Phase High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry (RP-HPLC-ESI-MS/MS)

2. Proanthocyanidins in Common Food Products of Plant Origin

3. Structure-antioxidant activity relationships of flavonoids and phenolic acids

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