Pyrococcus furiosus α-Amylase Is Stabilized by Calcium and Zinc
Author:
Affiliation:
1. Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, Michigan 48824
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi012106s
Reference32 articles.
1. Hyperthermophilic Enzymes: Sources, Uses, and Molecular Mechanisms for Thermostability
2. Probing structural determinants specifying high thermostability in Bacillus licheniformis α-amylase 1 1Edited by A. R. Fersht
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