Simulation of Interfacial Shear and Dilatational Rheology of an Adsorbed Protein Monolayer Modeled as a Network of Spherical Particles-Reference-Cited by-同舟云学术

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Simulation of Interfacial Shear and Dilatational Rheology of an Adsorbed Protein Monolayer Modeled as a Network of Spherical Particles

Published:1998-11-13 Issue:25 Volume:14 Page:7278-7286
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Wijmans Christopher M.¹,Dickinson Eric¹

Affiliation:

1. Procter Department of Food Science, University of Leeds, Leeds LS2 9JT, U.K.

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la980687p

Reference28 articles.

1. Food Science and Technology International/Ciencia y Tecnologia De Alimentos Internacional

2. Murray, B. S.; Lallemant, C.; Ventura, A.Colloids Surf. A,1998, in press.

3. Time-dependent polymerization of β-lactoglobulin through disulphide bonds at the oil-water interface in emulsions

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