Author:
Dickinson Eric,Matsumura Yasuki
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference18 articles.
1. Proteins at Interfaces
2. Protein‐stabilized foams and emulsions
3. Colloids in Food;Dickinson,1982
4. Advances in Food Emulsions and Foams;Dickinson,1988
Cited by
257 articles.
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