Insecticide Residues in Head Lettuce, Cabbage, Chinese Cabbage, and Broccoli Grown in Fields-Reference-Cited by-同舟云学术

Insecticide Residues in Head Lettuce, Cabbage, Chinese Cabbage, and Broccoli Grown in Fields

Published:2014-04-08 Issue:16 Volume:62 Page:3644-3648
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Miao-Fan¹,Chen Jung-Fang²,Syu Jing-Jing³,Pei Chi³,Chien Hsiu-Pao³

Affiliation:

1. Department of Biotechnology, National Formosa University, 64 Wunhua Road, Huwei Township, Yunlin County 63201, Taiwan

2. Department of Agronomy, National Chung Hsing University, 250 Kuo Kuang Road, Taichung City 402, Taiwan

3. Division of Residue Control, Taiwan Agricultural Chemicals and Toxic Substances Research Institute, 11 Guangming Road, Wufeng, Taichung City 403, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf405555w

Reference12 articles.

1. Food and Drug Administration, Ministry of Health and Welfare. Classification of Crops for the Pesticide Residue Limits in Foods; Standards for Pesticide Residue Limits in Foods. Taiwan;http://www.fda.gov.tw/EN/law.aspx, amended Sept 26, 2013, (accessed Sept 30, 2013).

2. Codex Classification of Foods and Animal Feeds. Pesticide Residues in Food; Codex Alimentarius, Joint FAO/WHO Food Standards Programme;FAO/WHO:Rome, Italy, 1993; Vol. 2, pp147–157.

3. Dynamics of pesticide residues in the autumn Chinese cabbage (Brassica chinensis L.) grown in open fields

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