Dissipation Profiles of Tristyrylphenol Ethoxylate Homologs in Lettuce under Greenhouse and Field Conditions-Reference-Cited by-同舟云学术

Dissipation Profiles of Tristyrylphenol Ethoxylate Homologs in Lettuce under Greenhouse and Field Conditions

Published:2019-10-15 Issue:6 Volume:68 Page:1507-1513
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Chunmei¹,Zhang Peng¹,He Qinghua¹,Shao Hua¹,Zheng Lufei¹,Wang Jing¹^ORCID,Jin Fen¹^ORCID

Affiliation:

1. Key Laboratory of Agro-product Quality and Safety, Institute of Quality Standards & Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing 100081, China

Funder

Chinese Academy of Agricultural Sciences

China Postdoctoral Science Foundation

Central Public Interest Scientific Institution Basal Research

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b03678

Reference36 articles.

1. Analytical Characterization and Comparison of Tristyrylphenol Ethoxylates Used in Agrochemical Formulations

2. http://www.agroinfo.com.cn/other_detail_1730.html.

3. Occurrences of the Typical Agricultural Non-ionic Surfactants Tristyrylphenol Ethoxylates in Cherries (Cerasus pseudocerasus), Peaches (Amygdalus persica), and Kiwifruit (Actinidia chinensis) and the Implications of Human Exposure in China

4. United States Environmental Protection Agency (U.S. EPA). Tristyrylphenol Ethoxylates (CAS Reg. No. 70559-25-0) and (CAS Reg. No. 99734-09-5); Exemption from the Requirement of a Tolerance; U.S. EPA: Washington, D.C., 2010. https://www.federalregister.gov/documents/2010/12/01/2010-29992/tristyrylphenol-ethoxylates-exemption-from-the-requirement-of-a-tolerance.

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