Determination of Parent and Substituted Polycyclic Aromatic Hydrocarbons in High-Fat Salmon Using a Modified QuEChERS Extraction, Dispersive SPE and GC

Determination of Parent and Substituted Polycyclic Aromatic Hydrocarbons in High-Fat Salmon Using a Modified QuEChERS Extraction, Dispersive SPE and GC–MS

Published:2011-07-18 Issue:15 Volume:59 Page:8108-8116
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Forsberg Norman D.¹,Wilson Glenn R.¹,Anderson Kim A.¹

Affiliation:

1. Department of Environmental and Molecular Toxicology, Oregon State University, Corvallis, Oregon 97331, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201745a

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