Increasing Resistance against Phytophthora citrophthora in Tangelo Nova Fruits by Modulating Polymethoxyflavones Levels-Reference-Cited by-同舟云学术

Increasing Resistance against Phytophthora citrophthora in Tangelo Nova Fruits by Modulating Polymethoxyflavones Levels

Published:2002-04-05 Issue:10 Volume:50 Page:2836-2839
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ortuño A.¹,Arcas M. C.¹,Botía J. M.¹,Fuster M. D.¹,Del Río J. A.¹

Affiliation:

1. Plant Biology Department, Faculty of Biology, University of Murcia, 30100 Espinardo, Murcia, Spain, and Applied Biology Department, Botany Division, University of Miguel Hernandez, Orihuela, 3300 Alicante, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011382a

Reference32 articles.

1. Orange and mandarin peel oils differentiation using polymethoxylated flavone composition

2. Evolution of polymethoxy flavones during development of tangelo Nova fruits

3. Inhibition of flavonoid biosynthesis by gibberellic acid in cell suspension cultures of Daucus carota L.

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