Inhibition of flavonoid biosynthesis by gibberellic acid in cell suspension cultures of Daucus carota L.
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00411143.pdf
Reference22 articles.
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2. Bradford, M.M. (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72, 248?254
3. Braun, G., Seitz, U. (1975) Verlauf der Akkumulation von Kaffee-, Ferula- und Chlorogensäure in Beziehung zur Cyanidinakkumulation bei 2. Zellinien von Daucus carota. Biochem. Physiol. Pflanz. 168, 93?100
4. Doodemann, M., Tabak, A.J.H., Schram, A.W., Bennink, G.J.H. (1982) Hydroxylation of cinnamic acids and flavonoids during biosynthesis of anthocyanins in Petunia hybrida Hort. Planta 154, 546?549
5. Forkmann, G., Heller, W., Grisebach, H. (1980) Anthocyanin biosynthesis in flowers of Mathiola incana flavanone 3-and flavonoid 3?-hydroxylases. Z. Naturforsch. Teil C 35, 691?695
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