Mechanisms and effective control of physiological browning phenomena in plant cell cultures

Author:

Dong Yan-shan12,Fu Chun-hua12,Su Peng12,Xu Xiang-ping12,Yuan Jie12,Wang Sheng12,Zhang Meng12,Zhao Chun-fang12,Yu Long-jiang123

Affiliation:

1. Institute of Resource Biology and Biotechnology, Department of Biotechnology, College of Life Science and Technology; Huazhong University of Science and Technology; Wuhan China

2. Key Laboratory of Molecular Biophysics Ministry of Education; Huazhong University of Science and Technology; Wuhan China

3. Wuhan Institute of Biotechnology; Wuhan Biolake; Wuhan China

Funder

National Natural Science Foundation of China

National ‘11th Five-Year Plan’ to Support Science and Technology Project of China

National undergraduate Students' innovative projects

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Reference64 articles.

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2. Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses;Balasundram;Food Chem,2006

3. A novel technique to overcome browning in tissue culture;Bhat;Plant Cell Rep,1991

4. Lignin biosynthesis;Boerjan;Annu Rev Plant Biol,2003

5. Establishment of embryo suspension cultures of grapevines (Vitis L.);Bornhoff;Vitis,2000

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